Crafted in America | Natural Ingredients
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Time to call out all the pretenders, the RINOs, the 2020 ballot counters and some prominent politician's "wives"!
Just like a liberal who calls themselves a patriot, or a peaceful protest where everything is on fire, or a pharmaceutical company trying to cure a disease, and just like men trying to use the women’s bathroom, ascorbic acid is not vitamin C! It is just the antioxidant component and becomes a free radical because it lacks an electron. Take 2 capsules daily.

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WHOLE FOOD VITAMIN C


Most ascorbic acid comes from converting glucose to sorbitol through hydrogenation from GMO corn. You need whole food vitamin C with all the co-factors present for absorption.

This unique blend of organic amla, rose hips and acerola cherry with organic whole food tocotrienols (Vitamin E,) additional citrus bioflavonoids and grass-fed, grass finished spleen gives you the most comprehensive vitamin C product ever made.

Key Benefits:

  • Bioavailable Nutrients: Formulated with whole food ingredients, 100% grass-fed spleen, providing a full profile of vitamins and minerals in their most absorbable form.
  • Real, Comprehensive Ingredients: Contains high levels of biologically active C and E vitamins derived from amla, rose hips and annatto.
  • Whole Food Vitamin C: Sourced from Amla and Rose Hips, whole food vitamin C is essential for immune function, collagen production, and overall health.
  • Vitamin E: Most vitamin E is synthetic and not utilized by the body, whole food tocotrienols support the body and are the most effective form of vitamin E, which is synergistic with vitamin C.
  • Sustainable and Ethical Sourcing: All ingredients are sourced from trusted suppliers to ensure quality, safety, and effectiveness.
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FAQ's

Whole food sources are safer and more bioavailable than synthetic vitamins. Synthetic vitamins are everywhere and 98% of all vitamins are synthetic. We created a true masterpiece by using the most nutrient dense foods available. 2 capsules per serving give you the best nutrition for an amazing value. 360% of usable, absorbable vitamin C per serving with all the cofactors and total vitamin c complex.

Ascorbic acid is typically made from GMO corn and mostly comes from China. It lacks an electron and becomes an oxidant rather than an electron. Certain non-GMO sources such as Nutra-C® offers a better form of vitamin C that work well in powder mixes.

In contrast to ascorbic acid, whole food vitamin C delivers vitamin C in a natural matrix that supports balanced absorption and offers additional nutrients that work synergistically to support immune function, vascular health, and antioxidant protection. This holistic approach aligns more closely with how vitamin C is naturally consumed in the diet, promoting better overall bioavailability and health benefits.

Full Ingredient List

Sourced from Amla and Rose Hips, known for its antioxidant properties.

STOP! Ascorbic Acid is not vitamin C. Ascorbic acid is in commercial vitamin C and many so called natural vitamin C products. Ascorbic acid is the antioxidant component of vitamin C, not the whole complex. It turns into a free radical in the body and that is bad news!!

Whole Food Vitamin C from Amla and Rose Hips has the whole complex, plus bioflavonoids, minerals, fiber and other phenolic compounds. This is fully bioavailable and carefully processed to leave all enzymes in place. Humans need Vitamin C every day. Each serving provides 210% of fully absorbable Vitamin C from whole food. Vitamin C is crucial for immune health, cardiovascular health, eye health, iron absorption, bone and collagen health and skin health.

Synthetic Vitamin C is made from oxidizing glucose molecules found in GMO corn. Acetone is often used as a chemical solvent in this process.

Did you know: Vitamin C is synergistic with Vitamin E. If you do not have Vitamin E you can not absorb Vitamin C.

3 main benefits:

  • Immune support
  • Supports Cardiovascular health
  • Prevents scurvy

Country of Origin: India (genetic source – the first place the plant is known to have grown, the native region for the plant to yield the highest amounts of medicinal properties.)

Coming from the Achiote, these little seeds have concentrated amounts of Vitamin E. This whole food Vitamin E is bioavailable and fully absorbable in the form of tocotrienols. Most vitamin E on the market contain soy or are made from dirty seed oils. This organic Annatto Seed Extract has no pesticide or rancidity and has all enzymes intact as it is raw.

Vitamin E plays a major role in reproductive, bone, brain, blood and skin health. It is synergistic with Vitamin C. Most studies performed with Vitamin E use the synthetic kind. Be wary of DL varieties as these are synthetic and have a free radical effect on the body. Synthetic Vitamin E is made from combining isophytol and trimethylhydroquinone in a solvent of hexane or benzene.

Did you know: Vitamin E is the most used vitamin in the body. It is used in every cell in the body.

Part of the plant being used: Seed

3 main benefits:

  • Supports fertility
  • Antioxidant
  • Supports Cardiovascular health

Country of Origin: India

Sourced from New Zealand bovine, providing rich nutrients for optimal health.

Cow farts are going to kill everyone, meat is bad and an invented, easily disproven China study needed a solution. So without skipping a beat, artificial meat loaded in cancer causing estrogenic nightmares, funded by people who seem a little obsessed with killing all humans, hit every grocery store in the country.

Well…organs just so happen to be the most nutrient dense superfoods around. Spleen from 100% Grass-Fed and Grass-Finished New Zealand bovine and is an amazing source of essential and non-essential amino acids, bioavailable vitamin A, B2 (riboflavin,) B3 (niacin,) B12, vitamin c and minerals including heme iron, copper, zinc, phosphorus and selenium.

All organs support the area in the body as like helps like.

New Zealand is the premium source of bovine organs and these cows are not vaccinated with mRNA or other vaccines to ensure the highest quality organ meats.

Did you know: There has never been a case of Mad Cow Disease, also known as Bovine spongiform encephalopathy (BSE) in New Zealand Bovine.

Part of the cow being used: Spleen

3 main benefits:

  • Bioavailable vitamins and minerals
  • Full amino acids profile
  • Supports Vitamin C absorption

Country of Origin: New Zealand

Citrus bioflavonoids are natural compounds found in citrus fruits that work synergistically with vitamin C to enhance its absorption and effectiveness. In whole food vitamin C products, these bioflavonoids support antioxidant activity, helping to protect cells from oxidative stress and promote healthy immune function. They also contribute to maintaining healthy blood vessels by strengthening capillaries and supporting circulation.

Additionally, citrus bioflavonoids supports the body to help reduce occasional inflammation and support overall cardiovascular health. Their presence in whole food vitamin C products ensures a more balanced and comprehensive nutrient profile, aiding in collagen production for skin health, wound healing, and overall tissue repair. Together with vitamin C, citrus bioflavonoids provide a natural and effective way to support the body’s defense systems and promote general wellness.

Did you know: Citrus bioflavonoids were originally discovered because they help vitamin C prevent scurvy by strengthening blood vessels—early researchers noticed that consuming whole citrus fruits was more effective than isolated vitamin C alone, thanks to these powerful compounds.

3 main benefits:

  • Supports healthy immune system function and helps protect cells from oxidative stress
  • Promotes healthy blood vessel function and supports proper circulation
  • Helps maintain normal inflammatory responses and supports cardiovascular health

Country of Origin: United States

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